Monday, 15 October 2012
Nation Baking Week
This recipe for scones is great, it's very simple to make and the less you do to it the better it is! No kneading or folding or separating needed here:
11oz of Plain white flour.
1 tsp Salt
1 tsp of bicarbonate of soda
1 carton of butter milk (about 350ml)
1oz of sugar.
How to Make:
Pre-heat your oven to 230 'c / Gas mark 8
Sift the flour, salt and bi'carb' into a bowl and add the sugar.
Then tip the butter milk into the dry ingredients. Using one hand in a open handed claw position (much like a panto witch) mix the ingredients together just until it forms a dough. (you really don't need to mix it that much!)
Then transfer the dough onto a board and flatten out a bit with your hand so its about 3cm tick, touching the dough as little as possible. Use a knife to cut the scones into rough squares and place on baking parchment on a baking tray.
Then pop in the oven for about 10-15 minuets. Until golden brown. It's really quick!
Eat with clotted cream and your favourite jam.
You can use cutters to make nice shapes if you like, I used a star shape, but as the dough expands in the cooking these shapes can be unrecognizable, so I wouldn't bother...